When I was a youngster in my province, I used to dig kamote (sweet potato) in the fields. My friends and I would gather about a bucket full of kamote and then we would roast it over an open fire. I like kamote roasted although sometimes we would also boil it.
Even now I am still fond of eating kamote either in the morning or as a midnight snack at work.
Kamote was introduced to the Philippines by the Spaniards. They brought the plant from tropical America.
A kamote plant can produce several tubers. The tubers vary in color, size and shape. The taste is sweet.
Practically the entire plant can be used for food. The leaves are often used as a salad or as addition to stewed meals
with other vegetables. Fish, fresh or dried, often completes a meal with kamote leaves.
That's all folks! Thanks for reading.
My family celebrated Thanksgiving Day together with my mother, brothers and sisters. My youngest sister cooked pork pot roast and stuffed turkey while my wife brought Jambalaya. Not to be outdone, my daughter-in-law pitch in an orange chicken Filipino style. Dessert was courtesy of my niece and consisted of chocolate dipped pastries.
All I had were a thick slab of pork roast and several slices of turkey. My Opinel #6 helped in cutting the meat into bitesize pieces. Of course steak knives are available but I'm too lazy to stand up and get one especially after my third can of beer.
Happy Thanksgiving to all!
Some of you might be wondering what an EDU knife is. On the other hand, I bet most of you know what an EDC knife is. Well, according to a post by Woodsroamer, an EDC knife is a knife you carry everyday but is seldom used while an EDU knife is a knife you carry every day and gets used all day long. In other words, an EDU knife is your utility knife.
I myself carry 2 knives to work, a Swiss Army Classic SD in a key chain and a modified Kershaw Select Fire. I use the Classic SD for small cutting task or when people around me might be freaked out by a bigger knife. Otherwise, the Select Fire sees action most of the time at work.
I removed the serrations on the Kershaw Select Fire knife and cut off its pointed blade tip. The blade now resemble a wharncliffe profile which make it suitable for opening boxes. The Kershaw Select Fire also has a bit driver and 4 standard bits stored in the handle.
The mod on the blade and the bit driver and bits included make this knife a very useful tool in my workplace. An EDU knife indeed.
That's all folks! Thanks for reading.
Used and unused P51 can opener stamped "US Shelby Co" bought from Amazon. Worn out after using it less than 20 times. See arrow in the photo above.
It doesn't work anymore. What is this opener made of - aluminum? Used to be steel, I know.
That's all folks! Thanks for reading.