Jack-O-Lantern

I thought it was easy to carve a pumpkin just like our local kalabasa. But the skin was so thick and hard my Schrade knife almost closed on my fingers while trying to carve a Jack-O-Lantern. The solution was to use the locking blade of my SAK Trekker to make a cut on the skin and finish it off with the saw blade. I cleaned the inside of the pumpkin with a spoon and left it on a newspaper to dry.


My grandson is fascinated with it and volunteered to light the candle.

P.S. Happy Halloween!

That's all folks! Thanks for reading.